Excellent recipe and simple, will use it a lot in the future with different variants. How long did you bake and at what temperature? Hi Patricia, bringing the mixture to a boil ensures that the sauce is safe. Last time I made this my glaze came out really runny. I’ve never used that ingredient in this recipe. Looking forward to making this tonight, so many great reviews! Thank you for the great review! thanks ! . Thanks for sharing your great review! Awesome! Hi Jaslyn, I haven’t tested it without orange juice only because it works so well with them! Made this today – really tasty and easy to prepare. Thank you for your excellent review and feedback! Thanks! Green onion- around 3.00, I already had chicken,olive oil, butter and sesame seeds. Have you tried to freeze it? Thanks for the brilliant recipe! Not too sweet and not too salty, but just right. Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The garlic in combination with steak seasoning, rosemary, thyme and balsamic vinegar make for a very flavorful piece of meat. I think they do add great flavor and a freshness to the marinade that you’d miss if you omitted oranges. Hi Anna! If you were to marinate this a little longer, what time would you suggest? I think if you were really concerned, you could probably use half of the liquid to marinate and half to add to the pan later. The only changes made are one, I do use chicken breast, and did follow a readers suggestion. Oh, and I added some chopped onion as well and cooked just until the broccoli was al dente as we didn’t want it soft and mushy. . Prices can vary widely based on if you use organic or high end ingredients and even in some areas, foods are way overpriced (such as Maui, HI). Usually, doctors say yes. Keep it up! Dip each filet into the bowl and coat the entire surface of the salmon with the sugar/salt mixture. What is the shortest time to marinate it? I’m so happy you enjoyed it, Jessie! I always have most these ingredients on hand minus the ginger. Thank you for sharing your amazing review Melissa! I’m only 12 but I made this for my mum, dad and sister and they loved it! And watch videos demonstrating recipe prep and cooking techniques. Thank you . Thanks for sharing your wonderful review. This teriyaki chicken tastes better than takeout. Thanks for sharing your excellent review Nicole! I’m so happy you enjoyed this recipe!! Her recipes range from Grandma’s favorites to the latest food trends. I will be making this again and again, I’m glad to hear that Maria! So it depends on the person, Kikkoman soy sauce- less than 3.00 If you accidentally add more sesame oil, or the orange you’re juicing doesn’t have a strong flavour, or you decide to go nuts and grate up a huge chunk of ginger, it doesn’t really matter. Thanks for sharing . That’s so great James! a nice anon who found good deals on items. I’ve just seen the cooking shows harp on keeping anything that touches raw chicken away from cooked chicken. could you just use coconut oil or extra olive oil instead of the butter if you’re dairy free? I’m happy to hear how much you two enjoy the recipe! We are working on adding nutrition labels and metric measurements on all of our recipes. It’s a slow process since it is one recipe at a time. Was anything altered or changed in the recipe otherwise? In a medium bowl, whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through (5 min). Awesome! Stir and cover with plastic wrap and marinate on the counter 20 min. Gently rinse each under the tap and pat dry using a paper towel. Thank you so much for sharing that with us, Deana! You can’t manage a barbecue whilst you’re chopping things or looking for the tongs. Do not overload the oven. Do you think I can bake chicken together with the marinade? Chicken, of course, is one of these animal products, and though it has less cholesterol than other fatty proteins —like bacon or steaks with ribbons of fat — it still contributes to your overall cholesterol levels. Thanks for sharing your excellent review Anastasia! The ingredient list is so simple, but it works! I made a few changes to this recipe. Hi Evenlyn, ginger gives it that distinct Asian flavor, but it can be subbed for dried ginger in a pinch. You’re welcome Beth! How to Peel and Grate fresh ginger: Peel with a spoon. Using the marinate Hi! This is my second time making this chicken this week. Add 1 Tbsp olive oil. The bottle will simply say “soy sauce”. Followed the directions exactly and we loved it! . Absolutely delicious! I’m glad to hear how tasty the recipe was! 4. Will definitely be making it again. . Unbelievably good!!! Unless it is heavily salted, sun-drying is also not recommended for fish. Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat. Thank you for sharing those tips with us Teena! Natasha thank very much. Oh that sounds amazing!! looks so awesome.. but i just want to know how do you make a buttery rice? I don’t really feel like going to the store for just one thing. I marinated drumsticks for 24 hours, put them in the oven and boiled down the sauce. Thanks for sharing Stephanie , IAmazing recipe since I have extra oranges left from Lunar New Year! I am by no means a professional cook so I really don’t know. Hi Christine, I haven’t tried it on beef but I imagine it would taste great with beef If you try it out, let me know how you liked it! Yay! I tried it and I replaced orange juice with lemon juice since we have no oranges. Whisk the ingredients thoroughly until they form a thick liquid. I’m happy to hear your family enjoys the recipe as much as mine does! Deglaze the skillet with 2 or 3 cups of dry red wine, preferably Burgundy, and a … You want something tender, so tenderloin would make sense, but that cut can be expensive, comparatively flavorless, and, because it's so lean, prone to overcooking and drying out (which is particularly easy to do with kebabs, given the small pieces of meat and the high heat at which they're cooked). I have not changed the recipe, I suggest making a third time, let me know how it goes! Hi, This recipe sounds delicious and easy. Thank you for sharing your great review, Marie! Very easy and yummy! Pork belly has the highest amount of fat of any primal pork cut, though the majority are either good monosaturated fats or saturated fats, which should be limited in a healthy diet.Pork belly is also a good source of protein, vitamins, and minerals. You can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. If so, is there a substitute for it? Pleased the pickiest of eaters! Easy peasy and tasty as could be. So glad to hear you both enjoyed it . For the best flavor, it's typically best to select a whole pork belly with nearly equal amounts of fat and meat. Super easy and quick. Gluten free: This recipe is naturally gluten free and healthy, so enjoy! need to know the recipe in the text!!!!!!!!!!!!!!!!!!! Thank you for that amazing review! Thank you! It sounds like you have a new favorite!. You could replace it as an oil but you would be lacking some flavor with an olive oil. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. We live in England and as an occasional treat we dine in Wagammas – when I made this my kids said it was just as good! My picky daughter (and even pickier friend) wanted 3rds! I’m so happy you enjoyed that Varun!! : (. Tried this tonight and it was a big hit. Recipe from The Forked Spoon Kosher for Passover! It's seriously addictive with that honey orange glaze. Was very good. So yummy and easy. Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I first cut the chicken into pieces and marinated it for 4 hours I used the whole bottle. He said it tasted like the chinese food we usually get , That is awesome!! I recommend just pouring this in at the same stage you apply the marinade to the chicken in the recipe . Smelled really good too, but after tasting the chicken I felt like the teriyaki flavor wasn’t strong enough.. Could it be that I didn’t marinade it long enough? Hello Julie! sesame oil-less than 4.00 The good thing is the mix is pretty forgiving in terms of ratios. I let the marinade reduce then added the chicken back. Hi Maria, I haven’t tried that so I can’t really say for sure how that would work. Hi Amy, I have never read that; but on the contrary, it is safe when it is boiled just as raw chicken is safe when it is cooked. On a side note, if you are seeking to reduce sodium, it’s recommended to water down down regular soy sauce or add some lemon to it instead of getting low sodium soy sauce. I hope that makes sense so you can gauge easier in the future! Great to know that you enjoyed your dinner, Edith. Thank you for this wonderful recipe! Step 2: Add the rub. As it approaches the final stage, you may need to reduce the heat by 10 degrees to avoid scorching. Hi John, because the sauce is so flavorful and the chicken is cut small, I don’t think I would recommend marinating longer, probably not more than 1 hour and you would need to refrigerate if marinating that long. Meal prepping is so smart. Currently about to make this dish. I’m glad to hear your entire family enjoys this recipe Eileen! In general, the optimal drying temperature is 140 F. Dehydrator machines usually have multiple layers of stacking trays. I am hoping that will make it faster the day of and increase the flavor. Meat should be arranged a single layer deep per each tray with no edges overlapping. Her delicious photo of glazed teriyaki chicken over white rice came up in my feed and I was like “gimme ‘dat chicken ? If you experiment please let me know how you like the recipe! I love that it glows – do you see it too? , Ha! Hi Natasha! When the oil is hot, add the salmon, skin side down in the pan, and saute for about 5 minutes. If fresh garlic is all you have on hand, it would still taste good, but we do prefer stir fry’s with ginger. Until all of the recipes are updated, check out this nutrition analyzer: https://www.verywell.com/recipe-nutrition-analyzer-4129594. I think that could work well. I cleaned and took out the skin, tripled the recipe, as it was about 6 lbs., added 3 cloves of grated garlic to the marinade (garlic lover in me ), and left the batch to marinate for 8 hrs. 5. These recipes are better and faster than Chinese takeout! I made this and my husband approved! Although sun-drying is a time-honored technique, it is not recommended for jerky, except for very lean beef, young lamb, or venison. Can ground ginger be substituted for fresh?. I made this tonight. Thanks for sharing your excellent review Karyn! I only added some fresh garlic bc we like it. I have a cooking class that’s only 45 minutes and that would take to long to prep so I was gonna leave it in there the class before. I would keep the recipe the same and just substitute with the thin sliced chicken breast. All the flavours come through and it is just a delightful sauce. Only thing I would do next time is double the maraide for my rice & veggies. Was able to follow most of it (except for the frying chicken part since i need to fry in batches), and yes needed to change pans! I hope that helps! Hello, making this tonight- looks awesome. Not often Wify enjoy my cooking..:) This time she sure did. If yes, for how long? I don’t see a like for such information. Crockpot Express Hard Boiled Eggs-this is a great place to begin!You can test the machine and just make a few eggs. So tasty and easy for a new mum! . So delicious! But will it be alright if I don’t use oranges in the recipe? Thank you so much for the amazing recipe – my family loves it. This is also why I cook the sauce separately and then add the cooked chicken back to the pan. Thank you for that awesome review. . My hubby thought some fresh mushrooms and red or yellow peppers would have been good too. (Don’t leave the empty pan over the heat or you may scorch the bottom of the pan and ruin the sauce – been there, done that and if it happens to you, continue making the sauce using a clean pan). Check out an oven jerky recipe for ways to prepare the meat prior to drying. Just prepared this dish and I loved it. . I am going to make this for a get together of friends, can it be made ahead, then reheated,will it spoil the flavour at all? The insured life may have a chronic condition requiring medical care for years to come. Thanks! This was amazing, and amazingly simple! Steaks are popular with Food Network fans, so here's a collection of Food Network stars' best-of-the-best London broil recipes to add to your repertoire. I am ethnically Chinese who loves Japanese cuisine but the info above is based on Chinese soy sauces. If you are on a low sodium diet, I would recommend the low sodium (less salt version), but I used regular Kikkoman brand soy sauce (as photographed). He is a picky eater for sure. in this recipe. Hi! I hope that makes sense! If you test it out, let me know how you like it! . It still makes a great teriyaki chicken and rice dinner! Honey- less than 3.00 3 small oranges- 33cents each . I’m so glad you enjoy the recipe! That sounds delicious! Hi Caroline, yes that is correct. For more information about making jerky from all types of meats, you might want to consider getting the book, Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl. Thank you, I personally think this is best fresh but it can be reheated if needed . Get daily tips and expert advice to help you take your cooking skills to the next level. I really hate that in the “cost to make” they put such a low number. Serve over hot buttery white rice garnished with fresh green onion and a sprinkle of sesame seeds if desired. I don’t have an orange.. just using orange juice. Of course it’s doesn’t have the same fresh, wonderful flavor that you’d get if you make your own marinade but for me it’s a quick easy alternative. Thanks! Hi Brooke, it could be that your cooktop runs hot. We loved it! It’s the easiest way to get the skin off. Hi Penny, bringing the mixture to a boil ensures that the sauce is safe. Thanks for sharing your great review with other readers Sullivan! In general, the oven works fairly well for drying all types of jerky. It was yummy. i was a little hesitant about so much orange juice and honey but it is so good! Back in the days before there were refrigerators, there was jerky. I probably wouldn’t substitute that straight across since apple cider vinegar is much stronger in flavor and acidity than orange juice. Thank you so much for sharing that with me!! I was thinking, could you pound some chicken breasts flat, leave whole, coat in the marinade, then griddle on a hot iron pan? 3. . Thanks for sharing your delicious review with other readers Vera! Although sun-drying is a time-honored technique, it is not recommended for jerky, except for very lean beef, young lamb, or venison. The Spruce Eats uses cookies to provide you with a great user experience. Question. Rinsing off the Chicken, pulling off the skin, and deboning took awhile. It’s so simple and tasty and way better than Panda Express! Can I use brown sugar instead of honey for the marinade? Absolutely joyful and delicious. I live in Europe and don’t have cups, unfortunately :/, Hi Nina, for this particular recipe, 1/4 cup soy sauce = 2 oz or about 50 ml. Just was curious how to make my sauce thicker at the end. Fingers crossed it works out! Cut chicken into 1-inch pieces and place into marinade. Then I followed step 3 through 5. The only thing I changed was to add 1 tsp of chopped garlic to the marinade. If you cook it on the stovetop, add more water than you would in a rice maker. This is my next culinary project. I have thin-sliced boneless, skinless chicken breast to use up. Thanks for sharing . We serve with brown rice and steamed green beans with lots of fresh spring onions. You prepare the pork by cutting small slits into the meat and filling them with chopped fresh garlic. absolutely wonderful! Thank you so much! Thanks for sharing your great review with other readers! Sweet, salty and tangy, this dish will definitely be a family favorite. I always double the sauce just because it’s so yummy! Thanks for sharing your excellent review! Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until honey is fully dissolved.Pour over the ahi tuna steaks and turn over to coat completely. Would love to try this out today, was just thinking if i use apple cider vinegar instead of orange juice, will that be okay? Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. This time I added a little garlic to the marinade. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. I served it over a mix of rice and riced cauliflower – and it was just delicious! I forgot the ginger can I make it without it?? Hopefully you see this within the next hour lol. I also added 1/4 cup oyster sauce. Could I use boneless chicken breasts? This post may contain affiliate links. The Best Roasted Cornish Game Hens Recipe - Sweet Cs Designs Among all teriyaki recipes, this one is very close to the teriyaki chicken I tried in restaurant. Because we all still need to eat real meals leading up to Christmas and not everyone can survive on Christmas cookies; so this! Hi! Awesome, I’m glad to hear how much you love the recipe. I hope that is helpful to you! But did everything else as directed. Thanks for sharing your fantastic review! Both times it took longer than the “38 Minutes”. Hi! Welcome to my kitchen! Hi Toni, it is difficult to sub ginger since it has such a unique flavor and makes it taste more like an authentic stir fry. Thanks for sharing your fantastic review! I’m placing this in my recipe book for sure! I served it with broccoli and sushi rice (which I love and is easier for the littles to eat due to it being sticky). Consider that some of the sauce is obviously still on the chicken when it goes into the pan so if it were true that it’s not safe to consume, then it would mean that no marinated chicken is safe to consume which is not correct. Thankful for Facebook and you a bright young teacher here for beginner cooks and rusty old cast irons like me! Great recipe that is definitely going to be a part of our rotation of favorites! If you are having issues with over-cooking, I would suggest turning down the heat lower than what is called for in recipes so stay on the safe side and reduce the risk of burning/scorching foods. (Student). That’s because low sodium is made differently. We have the same “struggle” at our house. Each method has its pluses and minuses. Made in the crock pot, easy, tender and delicious. I’m happy to hear you enjoyed the recipe. , will use it a little hesitant about so much for sharing this with all the! 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