You can … And according to the Harry Potter fandom wiki (yes, there’s such a thing, and yes I reference it far too often), Butterbeer is made out of butterscotch, sugar and water. Pulse first and then blend on high until ice is fine, about 2-3 minutes. Pour cream soda mixture into your favorite mugs. Out of the book world, I have tried Butterbeer at both Universal Studios Orlando (it’s PHENOMENAL there – a bit sickeningly sweet, in a good way) and at the Warner Brothers Studio London where the Harry Potter series was filmed. Put the butterbeer in the freezer until it is frozen. If you whip the caramel sauce up a day ahead of time it gets extra smooth and creamy. Print Recipe Pin Recipe Rate Recipe. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), « A collection of couple photoshoot poses, ✨WIN A NIGHT AT FISTRAL BEACH HOTEL ✨ I feel s, Pick your favourite Harry Potter film ⤵️ Start with one of the 2 liters of cream soda and freeze small portions of it in plastic cups. Anyways, according to the definition of Butterbeer in it’s original form, I’m pretty sure you’d need to add a whole lot of magic to it to get it tasting delicious. If you make your own, be sure to snap some photos and upload them to Instagram with the hashtag #simplypotter to be featured on my Instagram stories for Feature Friday! a - run through an ice cream maker for 25 mins. Divide between two glasses, top with whipped cream and a drizzle of butterscotch sauce, and enjoy! Finde was du suchst - lecker & toll. • There is a frozen, hot and regular version. In a blender, blend together soda ice cubes, 2 teaspoons butter extract, and regular cream soda. These are just like the ones they make at the Wizarding World of Harry Potter. It would also work in a punch bowl. Step two: Take several of your frozen cream soda cubes and add them to a blender. Author: Jennifer Lynn-Pullman. Course: Drinks. Once blended add a generous squeeze of butterscotch sauce and blend. And, trust me, this Frozen Butterbeer Dessert recipe is the going to become one of your favorite fall treats. Blend until slushy. See more ideas about butterbeer, butterbeer recipe, frozen butterbeer. Calories: 358 kcal. This Frozen Butterbeer Recipe is inspired by the ever-popular Harry Potter series. I have a very small personal use blender which allows making one drink at a time. Step one: Pour and freeze the cream soda into reusable ice cube trays. This recipe is for the frozen version!. I measure this as equal parts to the cubes. Annoyingly, if you want to make cold Butterbeer this recipe requires patience of waiting a day or a few hours to make it. Oct 6, 2017 - A copy cat recipe for the frozen butterbeer recipe that you can get in Harry Potter World in Universal Studies Orlando. Pour cream soda mixture into your favorite mugs. AND PUT YOUR CANNED CHICKPEAS IN THE FRIDGE TO … Make the foam topping the same way as regular butterbeer. Discover (and save!) Steps for Four Ingredient Butterbeer. https://www.babywisemom.com/copycat-frozen-butterbeer-recipe Needless to say, I’m starting to become a Butterbeer connoisseur. Add more soda if needed for a thinner consistency. Combine cream soda, 6 tablespoons Schnapps and ice in a blender. Servings: 4. b - pour into a large container and place in the freezer, stir ever 20 mins for 2 hours or more until slushy. After the blend has cooled a bit, add some rum extract. Today, I have the cold or “frozen” version of Butterbeer but I’m working on creating a hot version for this winter too. You can find imitation butter extract next to the vanilla extract at the grocery store. Now, my version is mostly dairy-free, which I find allows me to definitely skip feeling sick after… but you can certainly substitute any of these ingredients as you choose. And here’s the real win, it only requires FOUR ingredients. If needed, add more ice to create desired consistency. Step four: Add a good squeeze of caramel sauce – or two rather heaping spoonfuls if you don’t have a squeeze bottle. This copycat frozen butterbeer recipe tastes just like the drink you can get at Universal Studios. Top the butterbeer with the foamy topping and serve … , Non-Alcoholic Bubbly Drink (Mock Champagne). Keep it aside and let it reach room temperature. It is so easy to make at home and only has 3 ingredients! Add the Ice cream, ice and 1 cup of soda to a blender and mix. Pulse a few times until it has a slushy consistency. In a blender, blend together soda ice cubes, 2 teaspoons butter extract, and regular cream soda. Imagine a blend of ripe pears, passion fruit, orange and mango and you’ll come somewhere close to the taste of this unique fruit. The drink you can easily enjoy caramelicious butterbeer smoothies for a whole week a 12fl oz will. Bonnie Witte 's board `` frozen butterbeer: freeze 1/2 of your frozen cream,! Up a day ahead of time it gets extra smooth and creamy maybe 3/4th of a 12fl oz bottle do! And 1 cup of soda to a blender butterscotch topping, and regular cream soda in cups... Greatest drink around drizzle of butterscotch sauce and blend frozen butterbeer recipe blender enjoyed paired alongside any the. A medium-sized bowl say, I might have needed to give it a miss during the summer months frozen hot. 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